On March 6, 2015 Montpelier Post #3 held their 96th Birthday Supper at the Post Home.
The meal was Custom Cut Prime Rib and was cooked and served by NECI.
Pictured are: Dwight Cross, Karian Febo, Brittney Lillie, Mike Jones, Evon Kendall, Frank Hill, Kris Brown, Andrea Brown, Robert Dumas
There were about 65 members and guests present and the meal was well prepared.
New England Culinary Institute (NECI) Has also this year assisted in the following funtions:
1) Our Annual Picnic in August
2) Our Early Bird Super which was made into a Thanksgiving Supper.
One of the Staff from NECI (Robert Dumas)was a White House Cook
